I was invited to a Sunday brunch at The Mister's Grandma's house. I like to keep old-fashioned traditions, so I didn't want to show up empty handed. I saw a wonderful recipe for a plum tart in the latest issue of Martha Stewart Living, and I got all excited to make it. But alas. Plums aren't in season yet. The Mister works at the grocery store and said they won't carry them for another whole week. Poo. So, plan B. I heard dump cakes were easy and quite tasty, so I thought I'd give it a shot! And you know what? It was phenomenal, if I do say so, myself. And I do.
What You'll Need:
- Two 20oz cans of cherry pie filling
- 1/3 cup sugar
- One box of white cake mix
- One stick of butter, softened
So simple. I love it.
Have you made a dump cake? Do you add anything else to your recipe?